Sunday Menu

sunday

STARTERS

sunday

ROASTS

served with seasonal vegetables, roast potatoes, Yorkshire pudding, roasted carrots and parsnips, cauliflower cheese and gravy
  • Beef 19.50

    Chef’s choice of beef cut [g.f.o]

  • Chicken 17.50

    brined, roasted chicken supreme [g.f.o]

  • Vegan pie 16.50

    tofu, sweet potato, spinach and soya cream [v / v.g.o]

sunday

MAINS

ADD TO YOUR BURGER

  • Crispy onion 1.00
  • Smoked streaky bacon 2.00
  • Jalapenos 1.00

sunday

SIDES

  • Chips / fries [gf/vg] 3.50
  • Seasonal vegetables [gf / vg] 4.00
  • Beetroot ide salad [g.f.o / v] 6.00
  • Stuffing [v] 4.00
  • Cauliflower cheese [v] 3.50

v/ vg/ gf = Vegetarian / Vegan / Gluten Free

v.g.o / g.f.o. = Vegan Option Available / Gluten Free Option Available

Allergens Disclaimer

If you suffer from any allergies or intolerances please tell your server when ordering.  We operate a kitchen in which all allergens are present at all times and are in constant use.  While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any food item on our menu is FREE from any specific allergen. 

we are closed until spring 2025 to carry out updates and refurbishments.

Please follow us on social media for updates on our progress with this.

We look forward to welcoming you back to The Bax Castle in due course.