Sunday Menu
sunday
STARTERS
-
Falafel 9.00
served with babaganoush [vg / gf]
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Soup of the day 8.00
served with a slice of warm baker's bread [v / v.g.o / g.f.o]
-
Grilled whole prawns 9.50
whole prawns served with chorizo, garlic butter with crostinis [g.f.o]
-
Baked garlic wild mushrooms 9.00
served with toasted baker's bread [v.g.o / g.f.o]
-
Rillettes 9.00
pork rillettes served with house made pickles, bread and butter [g.f.o]
-
Baked camembert sharer 15.00
studded with garlic and rosemary served with bread [v / g.f.o]
sunday
ROASTS
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Beef 19.50
Chef’s choice of beef cut [g.f.o]
-
Chicken 17.50
brined, roasted chicken supreme [g.f.o]
-
Vegan pie 16.50
tofu, sweet potato, spinach and soya cream [v / v.g.o]
sunday
MAINS
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Scampi & chips 15.00
wholetail scampi, chips, garden peas and tartare sauce
-
Beetroot and goats cheese salad 15.00
warm roasted beetroot with goats cheese, walnuts, rocket and a balsamic dressing [v.g.o / g.f.o]
-
Ham, egg and roast potatoes 14.50
smoked ham, free range eggs, roast potatoes and pineapple chutney [gf]
Fancy gravy instead of chutney? Ask your server -
Risotto of the week 19.00
Bax risotto of the week please ask your server [gf]
-
Butter bean curry 15.00
house made curry served on a bed of rice with raita [v.g.o / gf]
-
The Bax 16.00
beef patty, mustard mayo, salad, Monterey Jack cheese, pickles and onion jam [g.f.o]
-
The B.F.C 16.00
Bax fried chicken burger, rocket, house made pickles, sriracha sauce, garlic mayo [g.f.o]
-
The Not So Meaty 16.00
garlic mayo, marinated mushroom burger, halloumi [v.g.o / g.f.o]
ADD TO YOUR BURGER
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Crispy onion 1.00
-
Smoked streaky bacon 2.00
-
Jalapenos 1.00
sunday
SIDES
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Chips / fries [gf/vg] 3.50
-
Seasonal vegetables [gf / vg] 4.00
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Beetroot ide salad [g.f.o / v] 6.00
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Stuffing [v] 4.00
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Cauliflower cheese [v] 3.50
v/ vg/ gf = Vegetarian / Vegan / Gluten Free
v.g.o / g.f.o. = Vegan Option Available / Gluten Free Option Available
Allergens Disclaimer
If you suffer from any allergies or intolerances please tell your server when ordering. We operate a kitchen in which all allergens are present at all times and are in constant use. While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any food item on our menu is FREE from any specific allergen.