Sunday Menu

sunday

STARTERS

sunday

ROASTS

served with seasonal vegetables, roast potatoes, Yorkshire pudding, roasted carrots and parsnips, cauliflower cheese and gravy
  • Beef 19.50

    Chef’s choice of beef cut [g.f.o]

  • Chicken 17.50

    brined, roasted chicken supreme [g.f.o]

  • Vegan pie 16.50

    tofu, sweet potato, spinach and soya cream [v / v.g.o]

sunday

MAINS

ADD TO YOUR BURGER

  • Crispy onion 1.00
  • Smoked streaky bacon 2.00
  • Jalapenos 1.00

sunday

SIDES

  • Chips / fries [gf/vg] 3.50
  • Seasonal vegetables [gf / vg] 4.00
  • Beetroot ide salad [g.f.o / v] 6.00
  • Stuffing [v] 4.00
  • Cauliflower cheese [v] 3.50

v/ vg/ gf = Vegetarian / Vegan / Gluten Free

v.g.o / g.f.o. = Vegan Option Available / Gluten Free Option Available

Allergens Disclaimer

If you suffer from any allergies or intolerances please tell your server when ordering.  We operate a kitchen in which all allergens are present at all times and are in constant use.  While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any food item on our menu is FREE from any specific allergen.