Sunday Menu
sunday
STARTERS
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Soup of the day 7.50
served with bread [v/vg*]
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Chilli squid 8.50
crispy fried squid tossed in chilli seasoning with a rice vinegar dip
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Creamy garlic wild mushrooms 8.50
served on toasted ciabatta [v/vg* gf*]
sunday
MAINS
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Roast beef striploin 19.50
roast potatoes, honey and mustard roasted carrots and parsnips, braised red cabbage, Yorkshire pudding served with a beef gravy [gf*] Pairs well with: Côtes du Rhône, Domaine des Carabiniers
-
Roasted pork belly 18.50
roast potatoes, honey and mustard roasted carrots and parsnips, savoy cabbage and leeks, Yorkshire pudding served with an apple cider gravy [gf*] Pairs well with: Provence Rose, Château de l’Aumérade
-
Roasted chicken supreme 18.00
roast potatoes, honey and mustard roasted carrots and parsnips, braised red cabbage, Yorkshire pudding served with a vegetable gravy [gf*] Pairs well with: Chenin Blanc, Hazy View
-
Vegetable wellington 18.00
roast potatoes, honey and mustard roasted carrots and parsnips, savoy cabbage and leeks, Yorkshire pudding served with a red wine and vegetable gravy [v/vg*] Pairs well with: Nerello Mascalese ‘Lavi’, Colomba Bianca
sunday
SIDES
-
Roast potatoes and gravy [gf] 4.00
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Stuffing balls with gravy mayo [v] 4.00
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Seasonal vegetables [vg] 3.50
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Cauliflower cheese [v] 4.00
v/ vg/ gf = Vegetarian / Vegan / Gluten Free
v.g.o / g.f.o. = Vegan Option Available / Gluten Free Option Available
Allergens Disclaimer
If you suffer from any allergies or intolerances please tell your server when ordering. We operate a kitchen in which all allergens are present at all times and are in constant use. While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any food item on our menu is FREE from any specific allergen.