Sunday Menu
sunday
STARTERS
-
Olives 4.00
marinated mixed olives [vg / gf]
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Hummus and flat bread 3.50
house made hummus served with warm flatbread [vg]
-
Soup of the day 7.50
served with a slice of warm sourdough bread [v / v.g.o]
-
Crispy squid 8.50
crispy fried squid with a garlic aioli
-
Baked garlic wild mushrooms 8.00
served with toasted ciabatta [v.g.o / g.f.o]
sunday
ROASTS
-
Beef 19.00
Chef’s choice of beef cut [g.f.o]
-
Chicken 17.00
brined, roasted chicken supreme [g.f.o]
-
Vegan pie 16.00
tofu, sweet potato, spinach and soya cream [v / v.g.o]
sunday
MAINS
-
Scampi & chips 13.50
wholetail scampi, chips, garden and tartare sauce
-
Caesar salad 11.50
lettuce, croutons, vegetarian parmesan cheese with Caeser dressing [g.f.o] Add chicken 2.50 or bacon 1.00
-
Ham, egg and roast potatoes 14.50
smoked ham, free range eggs, roast potatoes and pineapple chutney [gf]
Fancy gravy instead of chutney? Ask your server -
The Bax 15.00
mustard mayo, salad, Monterey Jack cheese, pickles and onion jam [g.f.o]
-
The Not So Meaty 15.00
garlic mayo, marinated mushroom, halloumi [v.g.o / g.f.o]
ADD TO YOUR BURGER
-
Crispy onion 1.00
-
Smoked streaky bacon 2.00
-
Jalapenos 1.00
sunday
SIDES
-
Chips / fries [gf/vg] 3.00
+ add cheese 50p
-
Seasonal vegetables [gf / vg] 4.00
-
Side Caesar salad [g.f.o / v] 3.50
-
Stuffing [v] 3.50
-
Cauliflower cheese [v] 3.50
v/ vg/ gf = Vegetarian / Vegan / Gluten Free
v.g.o / g.f.o. = Vegan Option Available / Gluten Free Option Available
Allergens Disclaimer
If you suffer from any allergies or intolerances please tell your server when ordering. We operate a kitchen in which all allergens are present at all times and are in constant use. While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any food item on our menu is FREE from any specific allergen.