Daily Menu

Tantalising

STARTERS

  • Olives 4.00

    marinated mixed olives [vg / gf]

  • Hummus and flat bread 3.50

    house made hummus served with warm flatbread [vg]

  • Soup of the day 7.50

    with a slice of warm sourdough bread [v / v.g.o]

  • Crispy squid 8.50

    crispy fried squid with a garlic aioli

  • Baked garlic wild mushrooms 8.00

    served with toasted ciabatta [v.g.o / g.f.o]

  • Korean wings 8.00

    choice of chicken or cauliflower coated in a choice of karaage sauce or JD BBQ sauce with garlic mayo dip [v.g.o]

delectable

MAIN DISHES

  • Bax quiche of the week 12.50

    with a side salad and slaw

  • Scampi & chips 13.50

    wholetail scampi, chips, garden/mushy peas and tartare sauce

  • Fish and chips 16.50

    beer battered haddock, garden/mushy peas, chips and tartare sauce

  • Steak sandwich 13.50

    garlic mayo, rocket, Monterey Jack, onion jam on ciabatta with fries [g.f.o]

  • Chicken piccata 16.00

    chicken served on tagliatelle in a lemon, caper, butter and white wine sauce

  • Caesar salad 11.50

    lettuce, croutons, vegetarian parmesan cheese with Caesar dressing [g.f.o]
    Add chicken 2.50 or bacon 1.00

  • Ham, egg and chips 14.50

    smoked ham, free range eggs, house seasoned chips and pineapple chutney [gf]

  • Ploughmans 13,50

    pork pie, cheddar, stilton, onion jam, sourdough bread, grapes, apple and salad
    Add ham 2.00

  • Pie of the week 15.50

    with mashed potatoes, seasonal vegetables and gravy

BAX

BURGERS

served with fries
– upgrade to sweet potato or truffle fries 1.50
(choice of patty: beef, grilled chicken, fried chicken, halloumi, mushroom)

  • The Bax 15.00

    mustard mayo, salad, Monterey Jack cheese, pickles and onion jam [g.f.o]

  • The not so meaty 15.00

    garlic mayo, marinated mushroom, halloumi [v.g.o/g.f.o]

  • The BFC 15.00

    Bax fried chicken, rocket, pickles, sriracha sauce, garlic mayo

  • The southern mess 15.00

    Bax burger sauce, pickles, American cheese, bacon, JD BBQ glaze, crispy onions [g.f.o]

ADD TO YOUR BURGER

  • Crispy onion 1.00
  • Smoked streaky bacon 2.00
  • Jalapenos 1.00
  • Extra burger patty 3.50

SIDES

  • Chips/fries [gf / vg] 3.00
  • Truffle cheese fries [gf] 7.00
  • House onion rings [v] 4.00
  • Tenderstem broccoli [gf / vg] 4.00
  • Side Caesar salad [gf / v] 3.50

CAN'T MISS

DESSERTS

  • Nan's chocolate brownie 7.50

    served warm with salted caramel ice cream [v]

  • Cheesecake 7.50

    served with crushed biscuit and fruit coulis (ask for today's flavour) [v]

  • Crumble 7.50

    served with custard or vanilla ice cream (ask for today's flavour) [v]

  • Cheese board 7.50

    selection of cheeses with apple, grapes and a selection of crackers [v / g.f.o]

  • Ice cream & sorbets 1.50 a scoop

    ask what flavours we have today

not much room left?

  • Mini pud and tea or coffee 6.00

    a choice of a small portion of dessert (crumble not included) with a tea or coffee of your choosing.

TEA AND COFFEE

  • Espresso 2.00
  • Double espresso 2.50
  • Americano 2.80
  • Flat white 2.80
  • Cappuccino 2.80
  • Latte 2.80
  • Tea 2,50
  • Fruit and flavoured teas 2.50

v/ vg / gf = Vegetarian / Vegan / Gluten Free

v.g.o / g.f.o. = Vegan Option Available / Gluten Free Option Available

Allergens Disclaimer

If you suffer from any allergies or intolerances please tell your server when ordering.  We operate a kitchen in which all allergens are present at all times and are in constant use.  While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any food item on our menu is FREE from any specific allergen.