Daily Menu – Winter

Tantalising

STARTERS

delectable

MAIN DISHES

  • Pie of the week 16.00

    with mashed potatoes, seasonal vegetables and gravy

  • Ham, egg and chips 15.00

    smoked ham, free range eggs, house seasoned chips and Brixworth pineapple chutney [gf]

  • Scampi & chips 15.00

    wholetail scampi, chips, garden/mushy peas and tartare sauce

  • Fish and chips 17.00

    beer battered haddock, garden/mushy peas, chips and tartare sauce [g.f.o]

  • Red wine braised short rib 22.00

    short rib served with truffle polenta (don’t like truffle have it without) [gf]

  • Lamb shoulder rigatoni 21.00

    slow braised lamb shoulder ragu served with rigatoni

  • Butter bean curry 15.00

    house made curry served on a bed of rice with raita [v.g.o /gf]

  • Brixworth cured pork belly 20.00

    Brixworth dark rum cured pork belly served with a pear and celeriac mash and seasonal greens [gf]

  • Risotto of the week 19.00

    Bax risotto of the week please ask your server [gf]

  • Beetroot and goats cheese salad 15.00

    warm roasted beetroot with goats cheese, walnuts, rocket and a balsamic dressing [v.g.o / g.f.o]

BAX

BURGERS

served with fries
(choice of patty: beef, grilled chicken, fried chicken, halloumi, mushroom)

  • The Bax 16.00

    mustard mayo, salad, Monterey Jack cheese, pickles and onion jam [g.f.o]

  • The not so meaty 16.00

    garlic mayo, marinated mushroom, halloumi [v.g.o/g.f.o]

  • The BFC 16.00

    Bax fried chicken, rocket, house made pickles, sriracha sauce, garlic mayo [g.f.o]

  • The southern mess 16.00

    Bax burger sauce, house made pickles, American cheese, bacon, BBQ glaze, crispy onions [g.f.o]

ADD TO YOUR BURGER

  • Crispy onion 1.00
  • Smoked streaky bacon 2.00
  • Jalapenos 1.00
  • Extra burger patty 3.50

SIDES

  • Chips/fries [gf / vg] 3.50
  • House onion rings [v] 4.50
  • Tenderstem broccoli [gf / vg] 4.50
  • Beetroot walnut side salad [gf / v] 6.00

CAN'T MISS

DESSERTS

  • Nan's chocolate brownie 7.50

    served warm with salted caramel ice cream [v]

  • Brixworth spiced rum bread pudding 8.50

    served with custard [v]

  • Crumble 9.00

    served with custard or vanilla ice cream (ask for today's flavour) [v]

  • Vegan chocolate mousse cake 9.00

    served with vegan vanilla ice cream [vg]

  • Whole poached pear 9.00

    served with hot fudge sauce and vanilla ice cream

  • Cheese board 7.50

    selection of cheeses with apple, grapes and a selection of crackers [v / g.f.o]

  • Ice cream & sorbets 1.50 a scoop

    ask what flavours we have today

not much room left?

  • Mini pud and tea or coffee 6.00

    a choice of a small portion of dessert (crumble & poached pear not included) with a tea or coffee of your choosing.

TEA AND COFFEE

  • Espresso 2.00
  • Double espresso 2.50
  • Americano 2.80
  • Flat white 2.80
  • Cappuccino 2.80
  • Latte 2.80
  • Tea 2,50
  • Fruit and flavoured teas 2.50

v/ vg / gf = Vegetarian / Vegan / Gluten Free

v.g.o / g.f.o. = Vegan Option Available / Gluten Free Option Available

Allergens Disclaimer

If you suffer from any allergies or intolerances please tell your server when ordering.  We operate a kitchen in which all allergens are present at all times and are in constant use.  While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any food item on our menu is FREE from any specific allergen. 

we are closed until spring 2025 to carry out updates and refurbishments.

Please follow us on social media for updates on our progress with this.

We look forward to welcoming you back to The Bax Castle in due course.