Daily Menu

Tantalising

STARTERS

  • Soup of the day 7.50

    with fresh focaccia [v / v.g.o]

  • Chilli squid 8.50

    crispy fried squid tossed in chili seasoning served with a rice vinegar dip

  • Creamy garlic wild mushrooms 8.00

    served on toasted ciabatta [v.g.o / g.f.o]

  • Korean wings 8.00

    choice of chicken or cauliflower with garlic mayo dip [v.g.o]

delectable

MAIN DISHES

  • Scampi & chips 13.50

    wholetail scampi, chips, peas and tartare sauce

  • Roasted Tomato tart 15.00

    with a side salad and pickled slaw

  • Steak Sandwich 13.50

    garlic mayo, rocket, Monterey Jack, onion jam on ciabatta with fries [g.f.o]

  • Sirloin steak 23.00

    cooked to your liking with chips or garlic and rosemary roasted new potatoes [g.f.o]
    Choice of sauces - mushroom | peppercorn | blue cheese - 2.00

  • Chicken saltimbocca 16.50

    chicken breast wrapped in sage & Parma ham cooked in a rich white wine and butter sauce, served with garlic & rosemary roasted new potatoes and tenderstem broccoli [g.f.o]

  • Fish and chips 16.50

    beer battered haddock, garden/mushy peas, chips and tartare sauce

  • Bax salad 13.50

    mixed leaves, semi dried tomato, roasted peppers, tomato, red onion, balsamic dressing topped with crispy capers [g.f.o]
    Add chicken 2.50 or halloumi 1.50

  • Pie of the week 15.50

    with mashed potatoes, peas and gravy

BAX

BURGERS

Chef’s own burger blend of beef cuts, all served with fries – upgrade to sweet potato or truffle fries 1.50

  • The Classic 15.00

    mustard mayo, salad, Monterey Jack cheese, pickles and onion jam [g.f.o]

  • The Veggie 15.00

    mustard mayo, salad, house bean patty, Monterey Jack, onion jam [v.g.o/g.f.o]

  • The Clucking Hot 15.00

    beer battered chicken fillets, rocket, pickles, sriracha sauce, garlic mayo

  • The Tennessee 16.50

    mayo, ketchup, mustard, pickles, American cheese, bacon, JD BBQ glaze, crispy onions

  • The Italian Stallion 16.50

    basil mayo, rocket, mozzarella, Parma ham, garlic mayo [g.f.o]

  • The Spicy Beef 15.00

    sriracha mayo, Monterey Jack cheese, jalapenos, crispy onions, chilli jam

ADD TO YOUR BURGER

  • Crispy onion 1.00
  • Stilton 1.50
  • Smoked streaky bacon 2.00
  • Slow cooked pulled brisket 3.00
  • Jalapenos 1.00

SIDES

  • Chips/fries [gf/vg] 4.50
  • Truffle cheese fries [gf] 7.00
  • House onion rings [v] 4
  • Tenderstem broccoli – sautéed with garlic and chilli [gf/vg] 5
  • Side salad - with balsamic dressing [gf/vg] 4

CAN'T MISS

DESSERTS

  • Crumble 7.50

    served with custard or vanilla ice cream, ask for today's flavour [v]

  • Citrus Posset 7.50

    served with amaretti biscuit [v / g.f.o]

  • Panna cotta 7.50

    vanilla panna cotta served with blackberry coulis [gf]

  • Chocolate Brownie 7.50

    served warm with salted caramel ice cream [v]

  • Ice cream 1.50 a scoop

    ask what flavours we have today

TEA AND COFFEE

  • Espresso 2.00
  • Double espresso 2.50
  • Americano 2.80
  • Flat white 2.80
  • Cappuccino 2.80
  • Latte 2.80
  • Tea 2,50
  • Fruit and flavoured teas 2.50

v/ vg / gf = Vegetarian / Vegan / Gluten Free

v.g.o / g.f.o. = Vegan Option Available / Gluten Free Option Available

Allergens Disclaimer

If you suffer from any allergies or intolerances please tell your server when ordering.  We operate a kitchen in which all allergens are present at all times and are in constant use.  While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any food item on our menu is FREE from any specific allergen.