Daily Menu – Winter
Tantalising
STARTERS
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Falafel 9.00
served with babaganoush [vg / gf]
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Soup of the day 8.00
served with a slice of warm baker's bread [v / v.g.o / g.f.o]
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Grilled whole prawns 9.50
whole prawns served with chorizo, garlic butter with crostinis [g.f.o]
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Baked garlic wild mushrooms 9.00
served with toasted baker's bread [v.g.o / g.f.o]
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Rillettes 9.00
pork rillettes served with house made pickles, bread and butter [g.f.o]
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Baked camembert sharer 15.00
studded with garlic and rosemary served with bread [v / g.f.o]
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Wings 9.00
choice of chicken or cauliflower coated in Brixworth spiced rum harissa BBQ sauce with garlic mayo dip [v.g.o / g.f.o]
delectable
MAIN DISHES
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Pie of the week 16.00
with mashed potatoes, seasonal vegetables and gravy
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Ham, egg and chips 15.00
smoked ham, free range eggs, house seasoned chips and Brixworth pineapple chutney [gf]
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Scampi & chips 15.00
wholetail scampi, chips, garden/mushy peas and tartare sauce
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Fish and chips 17.00
beer battered haddock, garden/mushy peas, chips and tartare sauce [g.f.o]
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Red wine braised short rib 22.00
short rib served with truffle polenta (don’t like truffle have it without) [gf]
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Lamb shoulder rigatoni 21.00
slow braised lamb shoulder ragu served with rigatoni
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Butter bean curry 15.00
house made curry served on a bed of rice with raita [v.g.o /gf]
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Brixworth cured pork belly 20.00
Brixworth dark rum cured pork belly served with a pear and celeriac mash and seasonal greens [gf]
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Risotto of the week 19.00
Bax risotto of the week please ask your server [gf]
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Beetroot and goats cheese salad 15.00
warm roasted beetroot with goats cheese, walnuts, rocket and a balsamic dressing [v.g.o / g.f.o]
BAX
BURGERS
served with fries
(choice of patty: beef, grilled chicken, fried chicken, halloumi, mushroom)
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The Bax 16.00
mustard mayo, salad, Monterey Jack cheese, pickles and onion jam [g.f.o]
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The not so meaty 16.00
garlic mayo, marinated mushroom, halloumi [v.g.o/g.f.o]
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The BFC 16.00
Bax fried chicken, rocket, house made pickles, sriracha sauce, garlic mayo [g.f.o]
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The southern mess 16.00
Bax burger sauce, house made pickles, American cheese, bacon, BBQ glaze, crispy onions [g.f.o]
ADD TO YOUR BURGER
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Crispy onion 1.00
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Smoked streaky bacon 2.00
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Jalapenos 1.00
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Extra burger patty 3.50
SIDES
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Chips/fries [gf / vg] 3.50
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House onion rings [v] 4.50
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Tenderstem broccoli [gf / vg] 4.50
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Beetroot walnut side salad [gf / v] 6.00
CAN'T MISS
DESSERTS
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Nan's chocolate brownie 7.50
served warm with salted caramel ice cream [v]
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Brixworth spiced rum bread pudding 8.50
served with custard [v]
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Crumble 9.00
served with custard or vanilla ice cream (ask for today's flavour) [v]
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Vegan chocolate mousse cake 9.00
served with vegan vanilla ice cream [vg]
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Whole poached pear 9.00
served with hot fudge sauce and vanilla ice cream
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Cheese board 7.50
selection of cheeses with apple, grapes and a selection of crackers [v / g.f.o]
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Ice cream & sorbets 1.50 a scoop
ask what flavours we have today
not much room left?
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Mini pud and tea or coffee 6.00
a choice of a small portion of dessert (crumble & poached pear not included) with a tea or coffee of your choosing.
TEA AND COFFEE
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Espresso 2.00
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Double espresso 2.50
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Americano 2.80
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Flat white 2.80
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Cappuccino 2.80
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Latte 2.80
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Tea 2,50
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Fruit and flavoured teas 2.50
v/ vg / gf = Vegetarian / Vegan / Gluten Free
v.g.o / g.f.o. = Vegan Option Available / Gluten Free Option Available
Allergens Disclaimer
If you suffer from any allergies or intolerances please tell your server when ordering. We operate a kitchen in which all allergens are present at all times and are in constant use. While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any food item on our menu is FREE from any specific allergen.